Wicketed, gusseted, and lay-flat poultry bags developed around loading equipment, bird or part geometry, moisture, temperature, sealing, and approved food-contact requirements.
Poultry bags must open and present consistently while accommodating variable shapes, exposed bone, moisture, and production-floor handling. M Plastics can control film, dimensions, wicket configuration, perforation, and print, but equipment compatibility and finished-package suitability are confirmed through customer trials.
Poultry lines do not have time for bags that cling, tear, or feed inconsistently. Our team has handled that challenge by controlling the film extrusion, bag dimensions, wicket configuration, and converting tolerances in-house. We work from the actual packing motion and equipment requirements, then build a bag that supports the line rather than slowing it down.
Share the product size range, line speed, loading method, wicket or dispenser details, temperature, bone exposure, seal method, and printing requirements. Consistent opening and bag-to-bag dimensions matter as much as nominal size on a fast line.
Discuss Your Application →Products our poultry customers order most.
Pre-loaded on wickets for automated packing lines. Bakeries, produce, food processing.
View Product →
PVC and polyolefin for bundling, retail display, and tamper-evident wrapping.
View Product →Side-gusset bags that expand for bulky items. Retail-ready, stand-up display.
View Product →Continuous tubing on rolls. Cut and seal to any length — replaces dozens of bag SKUs.
View Product →
Interior box protection. FDA-grade virgin material available for direct food contact.
View Product →Film and mil thickness should be selected for flexibility, bone exposure, seal method, clarity, and temperature. FDA-grade material can be specified for food contact; that status concerns the material and does not validate the complete poultry package.
For equipment-fed bags, provide machine make and model, wicket spacing, lip, pitch, opening method, loading motion, and target speed. Manual operations should also trial ergonomics, opening, and closure.
Run filled bags through sealing, chilling or freezing, casing, stacking, and transport. Do not assume a standard LDPE bag is suitable for shrink, vacuum, cook-in, retort, or a specified freezer condition.
A material declaration or FDA-grade resin does not approve a finished package for every product or process. The customer remains responsible for application-specific regulatory review and validation.
Practical answers from a manufacturer. Final specifications are confirmed for your product, equipment, and use conditions.
Yes. We manufacture wicket bags for faster loading and can match size, mil thickness, lip, hole pattern, and wicket configuration to the packing setup.
We evaluate mil thickness, resin blend, bag fit, and handling points. The final specification should be tested with the actual product and line conditions.
Yes. Up to six-color in-house flexographic printing is available for branding, instructions, and customer-approved information.
Review a production-representative sample with the actual product, packing method, closure, storage, and distribution conditions. Approval criteria should be documented before the full run.
Share the product size range, line speed, loading method, wicket or dispenser details, temperature, bone exposure, seal method, and printing requirements. Consistent opening and bag-to-bag dimensions matter as much as nominal size on a fast line.
Send the product, dimensions, filled weight, temperature, packing method, equipment details, closure, print, documentation needs, and expected handling. We will review a manufacturable specification for your poultry application.